Maui Onion Relish

Title:
Maui Onion Relish

Yield:
6 Servings

Categories:
Onions,
Relishes




Ingredients:





     6 lg Maui onions, peeled


     2 lg Red bell peppers, seeded


     2 c  Apple cider vinegar


     3 c  Dark brown sugar


 1 1/2 tb Kosher salt


   1/2 ts Cumin seeds






 Using a food processor, coarsely chop the onions and peppers.  Process only


 two at a time, otherwise they turn into paste. Mix all the ingredients in
a


 large, heavy stockpot and cook over medium heat together until onions begin


 to become translucent, about 15 minutes.  Prepare 8 half-pint jars, lids


 and rings according to manufacturer's instructions. Spoon the relish into


 the jars, filling to 1/2 inch from rim.  Clean the rims and seal according


 to manufacturer's instructions. Process sealed jars in boiling water for 10


 minutes.