Mayhaw or Plum Jelly

Title:
Mayhaw or Plum Jelly

Yield:
1 Recipe

Categories:
Miscell,
Jelly,
Fruits




Ingredients:




-------------------------WALDINE
VAN GEFFEN VGHC42A-------------------------


     4 c  Mayhaw or plum juice or


          -juice and pulp


     1    Box Mrs. Wages Lite Home-


          -Jell fruit pectin


    18    To 20 pks of Equal; or


    12 pk Sweet 'n Low






 Measure juice into large saucepan. Stir in pectin and let sit about 10


 minutes. Place over high heat and stir until mixture comes to a full


 rolling boil that cannot be stirred down. Boil for 1-1/2 to 2 minutes.


 Remove from heat; add sweetener to taste and stir for 2 minutes to mix


 thoroughly.Skim off foam with a metal spoon. Pour into hot sterilized,


 jars, leaving 1/4" headspace. Wipe threads and jar rimi clean with a damp


 towel. Seal with new lids prepared according manufacturer's instructions.


 Process in boiling water bath for 10 minutes or store in refrigerator.


 Source: The Advocate, BTLA.


 Posted to MM-Recipes Digest V4 #063 by "Cindy Hartlin" 


 on Mar 2, 97.