Mayhaw or Plum Jelly

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Title: Mayhaw or Plum Jelly
Yield: 1 Recipe
Categories: Miscell, Jelly, Fruits


-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
4 c Mayhaw or plum juice or
-juice and pulp
1 Box Mrs. Wages Lite Home-
-Jell fruit pectin
18 To 20 pks of Equal; or
12 pk Sweet 'n Low

Measure juice into large saucepan. Stir in pectin and let sit about 10
minutes. Place over high heat and stir until mixture comes to a full
rolling boil that cannot be stirred down. Boil for 1-1/2 to 2 minutes.
Remove from heat; add sweetener to taste and stir for 2 minutes to mix
thoroughly.Skim off foam with a metal spoon. Pour into hot sterilized,
jars, leaving 1/4" headspace. Wipe threads and jar rimi clean with a damp
towel. Seal with new lids prepared according manufacturer's instructions.
Process in boiling water bath for 10 minutes or store in refrigerator.
Source: The Advocate, BTLA.
Posted to MM-Recipes Digest V4 #063 by "Cindy Hartlin"
on Mar 2, 97.