Meat-Filled Potato Balls

Title:
Meat-Filled Potato Balls

Yield:
1 Servings

Categories:
Kosher,
Main
Dishes,
Appetizers




Ingredients:





     3 c  Mashed potatoes


   2/3 c  Matzo meal


     2 c  Cooked chicken or meat,>>>


          Finely ground.


     3 tb Fat


     3    Eggs


   1/4 ts Pepper


     2 ts Salt






 Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper. Bind


 meat with other egg and season to taste. To form balls, take 1 tb. of


 potato, place a small quantity of meat on it and cover with another


 spoonful of potato.  Roll in floured or dampened hands to form a ball,


 being sure to cover the  meat completely. Place balls on a greased pan and


 bake in 400 F. oven until browned. Variation: Make very small and serve as


 hors d'oeuvres.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini