Meat Sauce for Vegetables (Korean Chang)

Title:
Meat Sauce for Vegetables (Korean Chang)

Yield:
1 Servings

Categories:
Korean,
Sauces,
Ethnic




Ingredients:





     6    Cloves garlic


     1 tb Sesame oil


     1 lb Ground round steak


     1 c  Soy sauce


     1 c  Soup stock






 This meat sauce can be made in advance and stored in large quantities in


 the refrigerator. It will keep indefinitely. Use about 2 tablespoons per


 pound of vegetables or 1 tablespoon per cup of cooked vegetables.


 


 1.  Crush the garlic. Heat the sesame oil in a large frying pan. Brown the


 meat and garlic in the sesame oil, stirring constantly for 10 minutes. Add


 the soy sauce and soup stock Simmer, uncovered, for 10 minutes.


 


 2.  When the sauce has cooled, skim off the fat and store for use as


 desired.


 


 Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini