Meatballs
with Mushroom Gravy
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Title:
Meatballs with Mushroom Gravy
Yield:
1 Servings
Categories:
Ground,
Beef
Ingredients:
----Meatballs----
1 lb Ground beef
1/2 c Dry bread crumbs
1/4 c Milk
1 Egg
1 tb Minced onion
1 ts Parsley
1 ts Salt
1/8 ts Pepper
1/2 ts Worcestershire sauce
----Gravy----
1 cn Cream of mushroom soup,
-condensed
1/4 c Milk
1 ts Worcestershire sauce
Mix all meatballs ingredients together. Shape mixture by rounded
teaspoonfuls into 3/4-inch balls. Bake in 375 degree oven for about 10
minutes, or simmer on medium heat in frypan.
Gravy: Drain drippings. Add one can cream of mushroom soup. Blend in 1/4
cup milk or water. Add 1 teaspoon worcestershire sauce. Stir often over
medium heat. Add cooked meatballs. Serve over rice or noodles.
Recipe by: Alethea Hunter Posted to MC-Recipe Digest V1 #589 by Sherry
Zeiss
on Apr 27, 1997