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Title: Meatloaf
Yield: 1 Servings


2 lb Ground chuck
2 Eggs
1 md Onion; (diced)
3 sl Bread
1/2 ts Chili powder
1/4 c Catsup
Salt & pepper

3 tb Brown sugar
1/4 c Catsup
1 ts Dry mustard
1 tb Vinegar

The only meatloaf recipe I am allowed to use is the Lipton Onion Soup mix
"souperior meatloaf" recipe, printed on the envelope. Hubby won't hardly
eat anything else! My grandma gave me this one--said "if I was brave enough
to try & was out of Lipton's".

Tear bread into small pieces-cover with milk. Add all ingredients to meat.
Pour milk off bread & add bread to mixture. Bake at 400 until done (about 1
1/2 hours).

GLAZE: Pour glaze over meatloaf last 20 minutes of baking. Glaze can also
be used for poek chops, ribs, etc.........

Posted to recipelu-digest by on Feb 16, 1998