Meatloaf Italian Style

Title:
Meatloaf Italian Style

Yield:
8 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





    16 oz Can tomatoes


     2 lb Lean beef round -- trimmed


          Of


          Fat -- ground


     2    Onions -- chopped


   1/2    To 1 clove garlic; minced


          Or 1/8 t. garlic powder


     1 ts Salt


     2 ts Dried oregano






 Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with


 remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake


 at 350 one hour, basting frequently with reserved tomato juice. Per


 Serving: Calories--225.4  Carbohydrate--5.1 grams Fat--11.5 grams


 


 Recipe By     :


 


 From: Garry Howard