Mediterranean Carmelized Onions

Title:
Mediterranean Carmelized Onions

Yield:
6 Servings

Categories:
Vegetables,
Onions




Ingredients:





     4 md Onions (1.5 lb)


 1 1/2 ts Salt


   1/2 ts Pepper


          Dash of saffron*


     1 tb Chopped fresh parsley


     1 tb Chopped fresh chives


     1 tb Chopped fresh thyme


     1 ts Butter or margarine


     1 ts Olive oil






 Source: Southern Living Mag. 11/96


 


 Cut onions into 1/4-inch-thick slices, and separate into rings. Combine


 onions, salt, and next 5 ingredients, tossing to coat.


 


 Melt butter in a large heavy skillet over medium heat; add olive oil and


 onions, and cook, stirring constantly, 25 minutes or until onions are


 tender and lightly browned.


 


 Yield: 4 to 6 servings.


 


 *A dash of turmeric may be substituted for saffron.


 


 Scanned by suzy@gannett.infi.net


 Posted to MM-Recipes Digest V3 #290


 


 Date: Tue, 22 Oct 1996 21:39:11 -0400 (EDT)


 


 From: suzy