Mega Stout

Title:
Mega Stout

Yield:
54 Servings

Categories:
Beer,
Chocolate




Ingredients:





     2 cn Munton & Fison stout kit


     3 lb Munton & Fison extra dark


          Dry malt extract


     2 c  Chocolate malt


     2 c  Black patent malt


     2 c  Roasted barley


     3 oz Fuggles hops (boil)


   1/2 oz Cascade hops (finish)


          Ale yeast


   1/4 ts Irish moss


   3/4 c  Corn sugar (priming)






 Steep  whole grains in 6 cups of water and bring to boil. Remove  grains at


 boil. Add extract and boiling hops. Boil 1 hour. Add Irish  moss  in last


 15 minutes. After boil add Cascade hops and steep 15 minutes.  Cool and


 pitch yeast. This recipe was developed by Doug Hinderks, president of the


 Northern Ale Stars Homebrewers Guild. The recipe was used as the basis for


 "Ursa Stout," which follows. Ursa differs in the addition of pale, crystal,


 and dextrin malts in place of some of the dry extract. Original Gravity:


   1.071    Final Gravity: 1.020


 


 Recipe By     : rogerl@Think.COM


 


 From: Garry Howard