Mei Kwei Tao (Pickled Peaches in Red Rose Pet

Title:
Mei Kwei Tao (Pickled Peaches in Red Rose Pet

Yield:
50 Servings

Categories:
Preserves,
Fruits,
Flowers




Ingredients:





    50    Peaches


     2 lb Sugar


     1 c  Water


     1 pt Vinegar


     1 tb Salt


          Red roses


          Cloves






 Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot


 water for three minutes, then rub off fur with a towel. Place on the stem


 of each peach a red rose. Stick four cloves through rose on to the peach.


 Cook rosed peaches in syrup until soft.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini