Melt-In-Your-Mouth Rolls

Title:
Melt-In-Your-Mouth Rolls

Yield:
6 Servings

Categories:
Bread,
Yeast




Ingredients:





     2 c  Milk


   1/4 c  Shortening


   1/4 c  Sugar


     2 ts Salt


     2 pk Active Dry Yeast; OR


     2 tb Active Dry Yeast; Bulk


   1/4 c  Luke-warm Water; (110 deg.F)


     7 c  Unbleached Flour; Sifted


     2    Eggs; Lg






 Scald the milk in a saucepan.  Pour over the shortening, sugar and salt in


 a large mixing bowl.  Cool to lukewarm.  Sprinkle the yeast over the


 lukewarm water and stir to dissolve.  Add the yeast mixture, 3 cups of the


 flour, and eggs to the milk mixture.  Beat, using an electric mixer set on


 medium speed, for about 2 minutes.  Gradually stir in enough of the


 remaining flour to make a soft dough.  Turn the dough out on a lightly


 floured surface and knead until smooth and satiny, about 8 to 10 minutes.


 Place the dough in a greased bowl, turning once to grease the top and


 cover.  Let rise in a warm place until double, about 1 hour.  Punch the


 dough down and divide the dough into thirds, then let the dough rest for


 10 minutes.  Divide each third into 12 pieces and shape each piece into a


 ball.  Place 12 balls, equally spaced, in a greased 9-inch round cake pan.


 Repeat for the remaining two thirds.  Cover and let rise until doubled, 45


 to 60 minutes.  Bake in a preheated 400 degree F. oven for 12 to 15


 minutes or until golden brown.  Remove from the pans and cool on wire


 racks.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip