Memelede De Cacto (Prickly Pear Marmalad

Title:
Memelede De Cacto (Prickly Pear Marmalad

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     2    Lemons; thinly sliced


          -(about 1 cup)


     2    Large; unpeeled oranges,


          -chopped (about 3 cups)


     4 c  Water


     4 c  Prickly pears; peeled,


          -chopped and seeded


     6 c  Sugar






 From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))


 


 Date: Sat, 29 Jun 1996 14:19:35 +0200


 1. combine lemon, orange, and water in a large mixing bowl.  Allow to stand


 for 12-18 hours in a cool location.


 


 2. Pour mixture into a kettle and cook at medium-high heat for


 approximately 30 minutes, or until the peel is tender. Cool.


 


 3. When cooled, add prickly pears and sugar to the mixture and cook at


 medium heat, stirring frequently, until the mixtue begins to thicken,


 approximately 25-30 minutes.


 


 4. Pour mixture into hot, sterilized, half-pint canning jars. Seal jars


 according to manufacturer's directions.


 


 5. Process jars in a Boiling Water Bath for five minutes.  Test seal when


 cooled.


 


 CHILE-HEADS DIGEST V3 #029


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.