Memphis-Style Dry Barbeque Seasoning

Title:
Memphis-Style Dry Barbeque Seasoning

Yield:
1 Servings

Categories:
Rubs




Ingredients:





     1 tb Garlic powder


     1 tb Onion powder


     1 tb White pepper


     1 tb Black pepper


     1 tb Chili powder


     1 tb Ground Red Pepper


     1 tb Cumin


     2 tb Paprika






 Mix all ingredients in a bowl.  Pour into a salt shaker. Sprinkle lightly


 on ribs or chops during grilling for "dry" barbeque flavor. Once ribs are


 ready, shake seasoning over meat to taste and serve. Use this method along


 with barbeque sauce for an extra spicy effect.


 


 Source: Mesquite Cookery by John "Boog" Powell (no relation to Colin) -


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 ~----------------------------------------------------------------


 Posted to bbq-digest V2 #053


 


 Date: Sun, 28 Jul 1996 07:39:44 -0700


 


 From: cstarz@teleport.com (Carey Starzinger)