Meuniere Sauce

Title:
Meuniere Sauce

Yield:
6 Servings

Categories:
Creole,
Seafood,
Sauces




Ingredients:





   3/4 c  Butter or margarine


     2 tb Green onions,chopped


     3 tb Lemon juice


     1 ds Hot pepper sauce


     1 tb Parsley,minced


   1/4 tb Salt


   1/4 ts White pepper


     1 ds Worcestershire sauce






 1. Combine all ingredients and simmer 5 minutes.


 


 Miscellaneous recipes from the collection of Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip