Mexi-Franks

Title:
Mexi-Franks

Yield:
1 Servings

Categories:
Tabasco




Ingredients:





     1 lb Frankfurters


     1 cn Whole kernel corn; drained


          -(12 ounces)


     2 tb Pickle relish


     1    Onion; chopped


     1 cn Tomato sauce; (8 ounces)


   1/4 c  Chopped green pepper


   1/2 ts TABASCO Pepper Sauce


   1/2 ts Chili powder or oregano


          Rolls






 Cut frankfurters lengthwise being careful not to cut completely through.


 Place on grill. While frankfurters are roasting, combine remaining


 ingredients in small saucepan. Simmer 10 to 15 minutes. Serve frankfurters


 in rolls with relish spooned down middle. Makes approximately 1 1/2 cups.


 NOTE: Knockwurst may be substituted for frankfurters.


 


 >From the Tabasco Website, formatted by 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on May 11, 1998