Mexican Caviar

Title:
Mexican Caviar

Yield:
1 Servings

Categories:
Appetizers,
Snacks,
Tomatoes




Ingredients:





     2    4oz cans


     2    4oz cans


     2    Tomatoes -- chopped and


          Peeled


     3    Green onions -- chopped


     2    Cloves garlic -- mashed


     3 tb Olive oil


     2 ts Red wine vinegar


     1 ts Each-pepper and salt


          Chopped ripe olives


          Chopped green chiles






 Mix ingredients listed above and chill overnight.  Serve with chips.


 


 Recipe By     : Topaze


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip