"Mexican Five Layer Dip"

Title:
"Mexican Five Layer Dip"

Yield:
8 Servings

Categories:
Dips




Ingredients:





     1 lg Avocado; mushy


     2    -(up to)


     3    Tomatoes


     2 pk Taco seasoning mix


     1 c  Mayonnaise


     1 cn Pitted black olives


     1 pk Shredded cheddar cheese






 From:    Diane Dowiot 


 


 Date:    Sun, 7 Jul 1996 00:55:26 -0700


 Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche


 pan.  Cut tomatoes and layer on top of avocado.  Mix 1 cup of mayo with the


 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer


 on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2


 hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla


 chips)


 


 EAT-L Digest 11 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.