"Mexican Five Layer Dip"

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Title: "Mexican Five Layer Dip"
Yield: 8 Servings
Categories: Dips


1 lg Avocado; mushy
2 -(up to)
3 Tomatoes
2 pk Taco seasoning mix
1 c Mayonnaise
1 cn Pitted black olives
1 pk Shredded cheddar cheese

From: Diane Dowiot

Date: Sun, 7 Jul 1996 00:55:26 -0700
Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche
pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the
2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer
on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2
hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,