Mexican Guacomole

Title:
Mexican Guacomole

Yield:
2 Servings

Categories:
Mexico,
Snacks,
Appetizers




Ingredients:





     2 lg Ripe Avocados


     3 tb Lime Or Lemon Juice


     1    Clove Garlic


          - Minced Or Pressed


     1 lg Tomato


          - Seeded And Chopped


          Salt (Optional)


          Liquid Hot Pepper Seasoning


          Tortilla Or Corn Chips






 Cut the avocados in half, remove the pits, and scrape the pulp into a bowl.


 With a fork, mash the pulp coarsely while blending in the lime juice. Add


 the garlic and tomato, season to taste with salt (if desired) and hot


 pepper seasoning.  Serve with chips for dipping.


 


 Per Tablespoon: 26 Calories, 0.3 Grams Protein, 1 Gram Carbohydrates, 2


 Grams Total Fat, 0 Mg Cholesterol, 2 Mg Sodium


 


 From Sunset's Quick And Easy Cookbook  Copyright 1991 Recipe courtesy of:


 Rich Harper, 24 Jan 93  21:12:00 ~End Recipe Export- -Begin Recipe Export-


 QuikBook version 0.96 Beta A


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip