Title: Mexican Salsa Dip
Yield: 6 Servings
Categories: Appetizers, Mexican, Condiments, Salsa
Ingredients:
1 cn Chopped olives
1 cn Chopped Ortega green chilis
4 To 6 chopped green onions
2 Chopped medium tomatoes
3 tb Olive oil
1 tb Brown vinegar
From: Marcy Moreno Posted by: Donna Ransdell
lots of salt
Mix together and serve with tortilla chips. It is usually better if made
just an hour or so before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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