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Mexican Salsa Dip

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Title: Mexican Salsa Dip
Yield: 6 Servings
Categories: Appetizers, Mexican, Condiments, Salsa

Ingredients:

1 cn Chopped olives
1 cn Chopped Ortega green chilis
4 To 6 chopped green onions
2 Chopped medium tomatoes
3 tb Olive oil
1 tb Brown vinegar


From: Marcy Moreno Posted by: Donna Ransdell

lots of salt

Mix together and serve with tortilla chips. It is usually better if made
just an hour or so before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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