Mia's Chili Con Queso

Title:
Mia's Chili Con Queso

Yield:
1 Servings

Categories:
Mexican
app,
Salsa




Ingredients:





     2 qt Chicken broth or 4 cans


     1    2 lb. box Velveeta cheese;


          -cubed


     1 c  Picante sauce, med. or hot


     1 md Onion; finely chopped


     2 md Tomatoes; chopped


     3 md Poblano peppers (optional);


          -peeled & chopped


     1 md Bell pepper; chopped


     1 c  Mixture to thicken (water


          -and cornstarch)






 Saute onions in small amount of oil about 5 minutes.   Add tomatoes and


 peppers and saute another 5 minutes.  Add hot sauce and chicken broth and


 bring to a boil.  Lower heat below boiling point and add cheese cubes,


 stirring constantly.  After cheese has melted and blended, pour in water


 and cornstarch. Stir constantly untill thickened to desired consistency.


 Put in crock pot or fondue pot to keep warm.


 


 Recipe By     : Mia


 


 Posted to CHILE-HEADS DIGEST V3 #114


 


 Date: Wed, 25 Sep 1996 11:50:01 -0500


 


 From: Judy Howle 


 


 NOTES : If cheese mixture separates, cool mixture and mix with electric


 blender.  Reheat, stirring constantly.