Microwave Beef and Mushroom Loaf

Title:
Microwave Beef and Mushroom Loaf

Yield:
4 Servings

Categories:
Main
Dishes,
Microwave,
Mushrooms,
Beef




Ingredients:





     1    Egg; or 1/4 cup egg subst


     3 tb Milk; or mush. liquid


     3 oz Can mushroom stems and


          -pieces, drained


   1/4 c  Quick oats


     2 tb Parsley; snipped


     1 ts Onion salt


     1 lb Ground beef; (or 1/2 gr.


          -turkey)


   1/2 c  Sharp American cheese;


          -shredded






 In bowl, combine egg, milk or liquid, mushrooms, oats, parsley and onion


 salt. Stir in ground meat. Shape into round loaf in glass pie pan.


 Microwave, covered on High for 5-7 minutes. Drain fat. Microwave, uncovered


 until done, 2-3 minutes more. Poke to make sure loaf doesn't run red.


 Sprinkle with cheese. Microwave unitl cheese melts, 1 minute. Let stand for


 5 minutes. Transfer to serving platter. MC formatting by


 bobbi744@sojourn.com


 


 Recipe by: Better Homes and Gardens Microwave Cookbook


 


 Posted to MC-Recipe Digest V1 #887 by Roberta Banghart


 
on Nov 06, 1997