1/3 Brown rice
I was bored with rice, so I mixed 1/3 brown rice, 1/3 barley, and 1/3
millet. Rinsed well, then put it in the microwave for ten minutes on high,
and let it stand for a few hours. (I just put it in a big plastic bowl,
and I didn't measure the water.) It was yummy underneath chili, beans, and
spaghetti sauce. (3 different meals.)
Source: apparent original
Posted by "Aliza R. Panitz"
to the Fatfree
Digest [Volume 15 Issue 18] Feb. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen