Middle Eastern Kebabs

Title:
Middle Eastern Kebabs

Yield:
4 Servings

Categories:
Barbecue,
Main
course,
Mince




Ingredients:





     1    Clove garlic, very finely


          -chopped


     1 ts Fresh root ginger, minced or


          -grated


     2 tb Tomato puree


     1 tb Lemon juice, fresh or


          -bottled


     1 tb Freshly chopped flat-leaf


          -parsley


     1 ts Freshly chopped mint


   1/2 ts Ground cumin


     1 pn Cayenne pepper


   650 g  Healthy eating lamb mince






 1. Preheat the grill or barbecue. Put all the ingredients, except the lamb,


 into a bowl and mix together. Add the lamb and mix well using your hands.


 


 2. Shape the mixture into eight sausages. Thread them onto skewers. Cook


 under the grill for about 10-12 minutes, turning them over from time to


 time. Serve with pitta bread, salad and yogurt.


 


 Suggested Wine: Tesco Bulgarian Merlot Reserve


 


 NOTES : These tasty kebabs are very easy and quick to make - they can be


 cooked on the grill or barbecue. Serves 4 Preparation: 25 mins Calories/Fat


 per serving: 350cals / 23g Cost per serving: 95p Tesco Bulgarian Merlot


 Reserve (D) : A rich, full-bodied red with a spicy plum flavour


 


 Recipe by: Tesco Recipe Collection, Issue Six 1997 Posted to MC-Recipe


 Digest V1 #656 by Kerry Erwin 
on Jul 06, 1997