Middle Eastern Kebabs

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Title: Middle Eastern Kebabs
Yield: 4 Servings
Categories: Barbecue, Main course, Mince


1 Clove garlic, very finely
1 ts Fresh root ginger, minced or
2 tb Tomato puree
1 tb Lemon juice, fresh or
1 tb Freshly chopped flat-leaf
1 ts Freshly chopped mint
1/2 ts Ground cumin
1 pn Cayenne pepper
650 g Healthy eating lamb mince

1. Preheat the grill or barbecue. Put all the ingredients, except the lamb,
into a bowl and mix together. Add the lamb and mix well using your hands.

2. Shape the mixture into eight sausages. Thread them onto skewers. Cook
under the grill for about 10-12 minutes, turning them over from time to
time. Serve with pitta bread, salad and yogurt.

Suggested Wine: Tesco Bulgarian Merlot Reserve

NOTES : These tasty kebabs are very easy and quick to make - they can be
cooked on the grill or barbecue. Serves 4 Preparation: 25 mins Calories/Fat
per serving: 350cals / 23g Cost per serving: 95p Tesco Bulgarian Merlot
Reserve (D) : A rich, full-bodied red with a spicy plum flavour

Recipe by: Tesco Recipe Collection, Issue Six 1997 Posted to MC-Recipe
Digest V1 #656 by Kerry Erwin on Jul 06, 1997