Milk Chocolate-Peanut Butter Brownies

Title:
Milk Chocolate-Peanut Butter Brownies

Yield:
12 Servings

Categories:
Brownies




Ingredients:





 1 1/2 c  Milk chocolate chips;


          -divided


 1 1/2    Squares unsweetened


          -chocolate; chopped


   1/2 c  Butter; cut up


   3/4 c  Sugar


     2 lg Eggs


   1/2 ts Vanilla


   1/2 c  Flour


          ---Peanut Butter Filling---


   1/2 c  Peanut butter


     3 oz Cream cheese; softened


   1/4 c  Sugar


     1 lg Egg


     1 tb Flour


   1/2 ts Vanilla






 Heat oven to 350F. Grease a 9" square pan. Combine 1 cup chips, unsweetened


 chocolate and butter in microwave-proof bowl. Microwave on High 1-1 1/2


 minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in


 flour.


 


 Peanut Butter Filling: Beat all ingredients until smooth.


 


 Spread half of chocolate batter into prepared pan. Drop filling over


 batter; spread evenly. Spread on remaining chocolate batter. Bake 30


 minuted until toothpick inserted in center comes out barely clean. Sprinkle


 top with remaining chips. Let stand 3 minutes to soften chips; spread over


 top. Cool and refrigerate. Cut into 2 1/2x2-inch squares.


 Per serving: 384 Calories; 25g Fat (56% calories from fat); 7g Protein; 37g


 Carbohydrate; 78mg Cholesterol; 181mg Sodium


 


 Recipe by: Redbook


 


 From The Chocolate Archives, Dec 1997, http://www.choco.com