Millet Bread

Title:
Millet Bread

Yield:
1 Loaf

Categories:
Bread,
Yeast,
Gluten-free




Ingredients:





     1 c  Plain yogurt or buttermilk


   1/4 c  Butter


     1 tb Honey


     1 pk Dry yeast


   1/4 c  Warm water


     2    Eggs


     2 c  AM Millet Flour


   1/2 c  AM Soy Flour






 Combine yogurt and butter in saucepan, heating slowly to melt butter.


 Dissolve yeast and honey in the warm water; add yogurt mixture and blend.


 Beat in eggs; add flours and beat well.  Pour into well-oiled 4" x 8" loaf


 pan and let rise for 45 minutes.  Bake at 375 F. for 40-45 minutes or


 until done.  Cool before cutting.


 


 Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold


 Reprinted by permission of Arrowhead Mills, Inc.


 Electronic format courtesy of: Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip