Mini Pupkin Biscuits

Title:
Mini Pupkin Biscuits

Yield:
18 Biscuits

Categories:
Bakery,
Breakfast,
Tofu




Ingredients:





     2 c  Wholewheat flour


     1 ts Cinnamon


   1/2 ts Ginger


   1/4 ts Nutmeg


   1/2 ts Salt


     2 ts Baking powder


   1/2 c  Pureed pumpkin


   1/4 c  Firm silken tofu


     2 tb Maple syrup


     4 tb Soy milk






 Preheat oven to 425F.


 Mix together the first 6 ingredients & set aside.


 Blend together the pumpkin, tofu & maple syrup until


 smooth.  Add to dry ingredients. Stir in soy milk, 1


 tb at a time, until the dough forms a ball. Roll out


 dough to 3/4" thickness.  Cut with a cookie cutter.


 Bake for 10 minutes, or until golden.  Serve


 immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini