Mini Pupkin Biscuits

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Title: Mini Pupkin Biscuits
Yield: 18 Biscuits
Categories: Bakery, Breakfast, Tofu


2 c Wholewheat flour
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1/2 ts Salt
2 ts Baking powder
1/2 c Pureed pumpkin
1/4 c Firm silken tofu
2 tb Maple syrup
4 tb Soy milk

Preheat oven to 425F.
Mix together the first 6 ingredients & set aside.
Blend together the pumpkin, tofu & maple syrup until
smooth. Add to dry ingredients. Stir in soy milk, 1
tb at a time, until the dough forms a ball. Roll out
dough to 3/4" thickness. Cut with a cookie cutter.
Bake for 10 minutes, or until golden. Serve

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