Mint-Glazed Carrots

Title:
Mint-Glazed Carrots

Yield:
4 Servings

Categories:
Herbs,
Side
Dishes,
Vegetables




Ingredients:





     1 lb Carrots; sliced thin


     2 tb Butter or margarine


     1 ts Lemon juice


 1 1/2 tb Sugar


   1/3 c  Chicken broth


          Salt and pepper; to taste


     2 ts Fresh mint; chopped






 In a small saucepan, steam carrots over boiling water until just


 tender-crisp.  Drain.


 


 Heat butter in a deep skillet.  Add carrots, lemon juice and sugar. Cook


 over medium heat, shaking the pan until carrots are coated. Add chicken


 broth and continue cooking slowly until liquid is evaporated and carrots


 are light golden.  Add salt and pepper to taste. Add mint and mix in well.


 Serve immediately.


 


 From 1993 "Shepherd's Garden Seeds Catalog."  Pg. 13. Typed for you by


 Cathy Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini