Minted Lamb Patties

Title:
Minted Lamb Patties

Yield:
2 Servings

Categories:
Lamb,
Veal




Ingredients:





    12 oz Ground lamb


     1    Clove garlic; pressed


     1    Green onion; finely chopped


     2 tb Minced fresh mint


          Salt and pepper; to taste


     3 tb Major Grey's Or Other


          -Chutney






 PREHEAT BROILER.


 


 In a small bowl mix together the lamb,  garlic, green onion and mint.


 Season with salt & pepper to taste and form into two 1" thick patties.


 Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over


 each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2


 minutes longer.


 Recipe By     : Bon Appetit "Too Busy To Cook"


 


 Posted to FOODWINE Digest 24 October 96


 


 Date:    Fri, 25 Oct 1996 08:34:04 -0500


 


 From:    Ellen Court