Miracle Rolls

Title:
Miracle Rolls

Yield:
1 Servings

Categories:
Rolls,
Bread




Ingredients:





     3 pk Active dry yeast *


   1/2 c  -warm water; (110-115 deg)


     5 c  Self-rising flour


   1/4 c  Sugar


     1 ts Baking soda


     1 c  Shortening


     2 c  Warm buttermilk


          -(110-115 degrees)






 Dissolve yeast in warm water; set aside.  In a large mixing bowl, combine


 flour, sugar and baking soda. Cut in shortening with a pastry blender until


 mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix


 well. Turn out onto a lightly floured surface; knead lightly a few times.


 Roll to a 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Place on


 lightly greased baking sheets. Cover and let rise in a warm place for about


 45 minutes. Bake at 400 degrees for 10 minutes or until golden brown.


 


 * =  2 1/4 tsp. yeast equals 1 packet or cube


 


 Note:  Can freeze rolls in freezer bags and thaw as needed.


 


 Makes:  4 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson -


 GEnie


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini