3 c Flour; ( approximately)
2 tb Oil
1 ts Baking powder
Salt to taste
Oil for frying
These fried dumplings are great with chicken soup, if they ever make it to
Place flour, salt and baking powder in a bowl, make a well in the center.
Beat eggs with oil and add to flour. Start stirring with a fork and then
with your fingers. Knead just to combine and form a soft dough. Divide tha
dough into 6 large pieces. Make like long rolls on a floured board ( 1/4"
or smaller) Cut with a floured knife at 1/4" intervals. Deep fry in
batches, transferring the mondlach to paper towels to drain. May be made
ahead and kept in jars. These are served with chicken soup. Note: I make
mine real small, but then it takes forever! Recipe by Miriam Podcameni
Posted to MC-Recipe Digest V1 #946 by Leon & Miriam Posvolsky
on Dec 06, 1997