Miso Barbecue Beef W/ginger Teriyaki

Title:
Miso Barbecue Beef W/ginger Teriyaki

Yield:
6 Servings

Categories:
Japanese,
Beef




Ingredients:





 2 1/2 lb Cross rib/bottom round/ rump


          -roast


 1 1/2 tb Japanese miso


     3 tb Mirin/rice wine or dry


          -sherry


     3 tb Japanese style soy sauce


     1 tb Distilled white vinegar


     1 tb Sugar


     2 ts Sesame oil





-----------------------------------SAUCE-----------------------------------


     2 tb Sake


     3 tb Mirin/rice wine or dry


          -sherry


     3 tb Japanese style soy sauce


     2 tb Sugar


     2 ts Grated fresh ginger.





 Slice roast across grain into 1/4 inch thick slices. Combine miso, mirin,


 soy sauce, vinegar, sugar and sesame oil. Place beef in self sealing


 plastic bag; add marinade, turn bag, and massage to coat. Refrigerate 4


 hours. Remove meat from marinade; wipe off excess. Grill over hot coals 1


 to 1 1/2 minutes on each side or until seared. Serve hot with


 ginger-teriyaki sauce, over noodles or rice.


 


 SAUCE: Place all ingredients into a saucepan and bring to a boil. Lower


 heat and simmer into a light syrupy consistency.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini