Miso Soup (Miso Shiru)

Title:
Miso Soup (Miso Shiru)

Yield:
1 Servings

Categories:
Japanese,
Soups




Ingredients:





     5 c  Dashi


     4 tb Soybean paste (red or white)


   1/4 c  Dried seaweed (wakame)


          Cubed soft tofu


     1    Green onion






 Boil dashi. Add soybean paste and turn down heat. Cook for a matter of


 moments. Cool and strain through a sieve. Reheat. Soften seaweed in


 lukewarm water, tofu and thinly sliced scallions. Serve.


 Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland


 
on Nov 10, 1997