Missiiagan-Pakwejigan (Sunflower Bannock)

Title:
Missiiagan-Pakwejigan (Sunflower Bannock)

Yield:
18 Sm. loaves

Categories:
Bakery,
Native,
Mohawk,
Bread




Ingredients:





 3 1/4 c  Sunflower seeds


 3 1/4 c  Water


 2 1/2 ts Salt


     6 tb Corn flour


   2/3 c  Corn oil






 Put the sunflower seeds, water & salt into a pot,


 cover & let simmer for 1 1/2 hours.  When well


 cookked, crush the seeds to amke a paste. Add the corn


 flour, 1 tablespoon at a time to thicken.  Work with


 your hands; cool a little.


 Make small, flat pancakes of approximately 5" diameter.


 Heat oil & fry both sides, adding more oil if


 necessary.  Drain well & eat.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini