Mocha Pudding

Title:
Mocha Pudding

Yield:
4 Servings

Categories:
Pudding




Ingredients:





   1/4 c  Sugar


     2 tb Cornstarch


     2 tb Unsweetened cocoa powder


     2 ts Instant coffee crystals


     2 c  Skim milk


     1 ts Vanilla


          Fresh mint leaves; (optional


          Fresh or frozen raspberries;


          -(optional)






 In a small heavy saucepan combine sugar, cornstarch, cocoa powder and


 coffee crystals. Stir in milk. Cook and stir over medium heat until bubbly.


 Cook and stir for 2 minutes more. Remove from heat; stir in vanilla. Pour


 pudding into a medium mixing bowl. Cover the surface with clear plastic


 wrap. Chill in the refrigerator until serving time. (Do not stir the


 pudding as it cools.) To serve, spoon into individual dessert dishes.


 Garnish each serving with a mint leaf and fresh raspberries, if desired.


 Makes, 4 servings.


 


 NOTES : This rich-tasting (but nearly no fat) recipe makes 4 servings.


 Store the leftover pudding in the refrigerator for tomorrow?s dinner.


 Posted to recipelu-digest by "Lynn Ratcliffe" 
on Mar 28,


 1998