Moist and Chewy Brownies

Title:
Moist and Chewy Brownies

Yield:
30 Servings

Categories:
Desserts,
Brownies




Ingredients:





     4 oz Unsweetened Chocolate


     1 c  Flour


   1/2 c  Butter


   1/4 ts Salt


     2 c  Sugar


     1 c  Nut Meats, Chopped


     4    Eggs


     1 ts Vanilla






 Preheat the oven to 350 degrees. Melt the chocolate and butter


 together in a large saucepan over low heat. Once melted, remove from


 heat and gradually stir in the sugar. Stir until well blended. Add


 the eggs, one at a time, beating the mixture well after each


 addition. Blend in the remaining ingredients. Beat until smooth.


 Spread the batter in a greased baking pan (13"x9"). Bake for 30 to 40


 minutes (DO NOT OVERBAKE!) Cool slightly and cut into bars. May be


 frosted or dusted with powdered sugar before serving.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip