Mollusk Pan Roast

Title:
Mollusk Pan Roast

Yield:
6 Servings

Categories:
Gourmet,
Seafood




Ingredients:





     1 lb Shrimp; in the shell


     1 lb Mussels; in the shell


     1 lb Clams; *see note


     2 tb Red chili peppers


     2 tb Cilantro; chopped


   1/4 c  Green onion; chopped


          For broth:


     2 tb Peanut oil


     4 ts Fresh ginger root; minced


     4 ts Fresh garlic; minced


     2 c  Coconut milk


     1 qt Chicken stock


     1    Lemon grass


   1/2 c  White wine






 In a large oven-proof dutch oven, saute garlic and ginger root in peanut


 oil, until soft. Add remaining ingredients FOR BROTH and simmer for 15


 minutes. Add shellfish, chiles, cilantro and scallions, stir and bring to
a


 boil. Cover dutch oven and place in a 450-degree oven for about 7 minutes


 or until mussels and clams have completely opened. Serve immediately


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini