Mom's Double Chocolate Brownies

Title:
Mom's Double Chocolate Brownies

Yield:
24 Servings

Categories:
Brownies,
Chocolate,
Family




Ingredients:





   3/4 c  Flour


   1/4 ts Baking soda


   1/4 ts Salt


   1/3 c  Butter


   3/4 c  Sugar


     2 tb Water


     2 c  Chocolate chips; 1 -12 oz


          -pkg


     1 ts Vanilla extract


     2 lg Island eggs


   1/2 c  Macadamia nuts; chopped *






 * pecans or walnuts may be substituted Preheat oven to 325 degrees F. Sift


 dry ingredients (flour, baking soda, salt) and set aside. In a large pot


 combine butter, sugar and water. Remove from heat just before it comes to
a


 boil. Add half of the chips (1 cup) and the vanilla. Beat with a wooden


 spoon until chips are melted and the mixture is smooth. Add eggs one at a


 time beating well after each one. Blend in flour mixture about 1/3 cup at
a


 time. Beat well. Finally mix in the remaining cup of chips and the chopped


 nuts. Spread in a 9x9x2 pan and bake 30-35 minutes. Cool completely before


 cutting.


 


 Recipe by: Mary Spero


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 MarySpero@prodigy.com (MS MARY E SPERO) on Oct 29, 1997