Mom's Okra and Tomatoes

Title:
Mom's Okra and Tomatoes

Yield:
8 Servings

Categories:
Bacon,
Rice,
Shrimp,
Skillet/wok,
Tomatoes




Ingredients:





     4 sl Bacon; diced


     2    Diced onions


   1/2    Green pepper; diced


     1    Stalk celery; diced


     1 cn (28-30 oz) tomatoes;


          -undrained


     1 pk (9 oz) frozen okra; sliced


          Cooked rice for 8


     1 cn (small) shrimp; drained


          -(opt.)






 Brown bacon slightly. Add and cook over Low heat, all diced vegetables. Add


 tomatoes and continue to simmer. Wash, stem and cook okra separately.


 Drain. Add okra to other ingredients + some of okra cooking liquid. Season


 with salt and pepper to taste. Serve over cooked rice. Can add shrimp with


 okra to dish. MC formatting by bobbi744@sojourn.com


 


 NOTES : I usually buy presliced frozen okra.


 


 Recipe by: Mom Dye's recipe Posted to Bakery-Shoppe Digest V1 #208 by


 Roberta Banghart 
on Aug 29, 1997