Mom's Sausage and Butternut Squash

Title:
Mom's Sausage and Butternut Squash

Yield:
4 Servings

Categories:
Entrees




Ingredients:





     1 lb Sausage


     2    Butternut squash, halved


     1 lg Egg


     2 tb Milk (or less)


          Onion, chopped (optional)


   1/4 ts Thyme


   1/4 ts Tarragon


          Butter






 Fry sausage; scramble till thoroughly done and drain.


 


 Bake squash in pan at 350 degrees face down in a pan with water barely


 covering the bottom, for about 1 hour. (When you poke it, dimple will


 remain.)  Cool squash.


 


 Return sausage to skillet.  Scoop squash into skillet, leaving about 1/4


 inch in shell to hold shape.  Stir squash and spices with sausage.


 


 In small bowl, beat egg and milk; blend into cold mixture. Spoon back into


 skins and bake at 350 degrees for 45 minutes or until set, with no water in


 the pan.  Just before serving, dot tops with butter.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini