Mom's Shepherd's Pie

Title:
Mom's Shepherd's Pie

Yield:
1 Pie

Categories:
Meats,
Entrees




Ingredients:





          Lamb, leftover, cubed


          Onion, chopped


          Bell pepper, chopped


     1 tb Cornstarch, softened in


   3/4 c  Water, cold


          Rosemary


          Parsley, fresh


          Potatoes, mashed


          Butter






 In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add


 onion and pepper, saute.


 


 Add not quite enough water to cover what's in skillet. Soften cornstarch in


 cold water.  Add with seasonings and turn into casserole. Top with about


 1/2 inch of mashed potatoes; dot with butter. (Might dust top with paprika


 and/or Parmesan.)  Bake at 400 degrees F. till toasted, about 30 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini