Monkfish with Garlic and Herb Butter

Title:
Monkfish with Garlic and Herb Butter

Yield:
4 Servings

Categories:
Fish,
Irish




Ingredients:





   700 g  Filleted monkfish tails


    85 g  Butter


     2 x  Cloves garlic -- crushed


          Egg (beaten)


          Juice of one lemon


     1 ts Finely chopped herbs


          Seasoned flour






 Soften butter and add herbs and garlic.  Chill.  -- Make a slit in each


 monkfish fillet and pack with the chilled herb butter.  Fold up to enclose


 butter.  Toss each piece in seasoned flour, dip in beaten egg and roll in


 breadcrumbs.  Press the crumbs firmly onto the fish.  -- Place the fish in


 a buttered dish.  Dribble a little melted butter or oil, and lemon juice,


 on top. Cook for 30-35 minutes at 375F/190C.  Serve at once.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip