Moo Grataem (Stir Fry Pork W/garlic)

Title:
Moo Grataem (Stir Fry Pork W/garlic)

Yield:
2 Servings

Categories:
Main
Dishes,
Rice,
Vietnamese,
Asian,
Pork




Ingredients:





          -Sopit Merrell HKRT62B


     1 c  Pork tenderloin; sliced thin


     1 ts Fresh garlic;crushed/chopped


   1/4 c  Vegetable oil


     2    Green onions; cut 1" pieces


     1 ts Fish sauce (Nuac Mam)


   1/2 ts Black sweet soy sauce


   1/4 ts MSG (opt)


     3    Cilantro leaves; cut up


     1 ds Black pepper


          Hot cooked rice






 Mix pork with sauces, MSG, and black pepper until pork is coated well with


 all ingredients. In a wok, heat oil until hot over medium heat. Cook garlic


 for a few second. Add pork mixture. Stirring constantly, cook for 5-6


 minutes. Add green onion and cook 1-2 minutes longer. Remove from heat.


 Sprinkle with coriander. Serve over hot cooked rice along with a bowl of


 clear soup. "Clear Soup": In a large sauce pan, boil 7 C. water with 1


 chicken breast for 15 mins. Simmer over low heat for 1 hour. Remove chicken


 from bone and place back into broth. Add 1/2 C. sliced bamboo shoots, 1


 tsp. fish sauce, 1/2 tsp. soy sauce, 1 tbsp. chopped green onion, dash of


 MSG-OPTIONAL, dash of black pepper and 1 endive leaf-cut up. Cook 5 mins


 longer. Serve hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini