Moo Sate

Title:
Moo Sate

Yield:
4 Servings

Categories:
Beef,
Indonesian




Ingredients:





          ------------sate------------


     2 lb Beef; thinly sliced


     3 tb Curry powder


   1/2 ts Ground chilies


     2    Garlic clove; minced


     2    Onion, large; minced


     4 tb Lemon juice


     1 tb Honey


          ----peanut dipping sauce----


     1 c  Peanut butter


     1 c  Coconut cream


     1 tb Lemon juice


   1/4 c  Soy sauce


     1 tb Worcester sauce


     2 x  Tabasco sauce; dash


   1/4 ts Salt






 Slice the meat into thin strips, no more than 1/4" thick and about 1" wide.


 Make strips paper-thin if possible. Mix curry powder, chilies, garlic,


 onions, salt, lemon juice, and honey in a large bowl. Add the meat strips


 and toss well to cover with the marinade. Thread meat strips on bamboo


 skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and


 garlic bits cling to the meat. Arrange skewers of meat in a dish, cover


 with any remaining marinade, and refrigerate while making the sauce. Brown


 or grill the meat skewers and serve with the warmed peanut butter sauce for


 dipping. Sauce: Blend all ingredients together well to make a smooth sauce.


 Keep refrigerated, but warm before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini