Moroccan Eggplant Salad with Tomatoes and Garlic

Title:
Moroccan Eggplant Salad with Tomatoes and Garlic

Yield:
6 Servings

Categories:
Eggplant,
Tomatoes,
Salad,
Moroccan




Ingredients:





     4    Garlic cloves; finely


          -chopped


   1/2 ts Salt


          Olive oil; (for frying)


     1 lb Tomatoes; cubed


     1 ts Paprika


   1/2 ts Ground black pepper






 1. Peel eggplants and cut into 1-cm thick slices. Fry in olive oil on both


 sides and then cut into quarters.


 


 2. Saute the garlic and tomatoes for about 2 minutes.


 


 3. In a medium bowl combine tomato/garlic mixture, add remaining


 ingredients and toss well.


 Posted to recipelu-digest Volume 01 Number 434 by RecipeLu


 
on Jan 02, 1998