"Mountain Express Chilli"

Title:
"Mountain Express Chilli"

Yield:
999 Servings

Categories:
Chili,
Meat,
Main
Dishes




Ingredients:





     4 tb Gebhardt chili powder


     4 tb California chile powder


     3 tb Mild New Mexico chile powder


     2 tb HOT New Mexico chile powder


     1 tb Pasilla chile powder


     1 cn (14 1/2 oz.) chicken broth


     4 c  Water


     1    Pod garlic, pressed


          -Salt to taste


     3 tb Ground cumin


     2 tb Flour


     1 tb Garlic powder


     1 ts Ground Mexican oregano


     1 cn (14 1/2 oz.) Hunt's


          -Whole Tomatoes


     2 md Onions, finely chopped


          -Tabasco Sauce






 4 pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes.


 


 1) Combine all dry ingredients in a small container. Clean tomatoes of


 seeds and put through sieve or chop finely. Combine tomatoes, broth water


 and dry spices in a bowl, mix well. Put into a chilli pot and simmer.


 


 2) Meanwhile, in a skillet, saute onions and garlic in a little water over


 low heat for 30 minutes. Drain and add to tomato sauce and simmer 30


 minutes.


 


 3) In a large skillet, cook meat until no longer pink, drain off juices and


 add to chilli pot. Simmer for 1 1/2 hours or until meat is tender. Adjust


 seasoning with salt and add Tabasco if hotter chilli is desired.


 


 Cooking time - 3 hours or longer (start to finish)


 


 All typos are my fault. Burning the meat is your fault. Dave Drum


 


 ======================================================= ===================


 = 1994 WORLD'S CHAMPIONSHIP CHILLI RECEIPE $25,000 FIRST PLACE WINNER


 


 BILL & KAREN RAY, RIVERSIDE, CALIFORNIA


 


 ENJOY!!!


 


 ... H. Allen Smith & Wick Fowler. The Original Chilli Cookoff Champs


 


 From: Dave Drum                       Date: Sat, 10-2


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini