Mozzarella and Sun Dried Tomato Bread

Title:
Mozzarella and Sun Dried Tomato Bread

Yield:
1 Servings

Categories:
Bread
Machine,
Cheese,
Sun
dried,
Tomatoes




Ingredients:




--------------------------------FOR
1 POUND--------------------------------


 1 1/2 ts Active dry yeast


 1 3/4 c  Bread flour


     1 tb Sugar


     1 ts Salt


     1 tb Olive oil


   1/3 c  Chopped sun-dried tomatoes


   1/2 c  Water


   1/3 c  Cubed mozzarella cheese





------------------------------FOR
1 1/2 POUND------------------------------


 2 1/2 ts Active dry yeast


 2 3/4 c  Bread flour


 1 1/2 tb Sugar


 1 1/2 ts Salt


 1 1/2 tb Olive oil


   1/2 c  Chopped sun-dried tomatoes


   3/4 c  Water


   1/2 c  Cubed mozzarella cheese





 Add all ingredients except mozzarella cheese to bread machine, in order


 suggested by manufacturer. Process on white bread or Basic bread cycle. At


 the beeper, add the mozzarella cheese. (or add at the end of the first


 kneading. )


 


 NOTES : Wonderful for meatloaf, cold roast beef or turkey sandwiches. Also


 good with crisp vegetable fillling.


 Recipe by: The Best Bread Machine Cookbook Ever/Rosenberg Posted to


 MC-Recipe Digest V1 #694 by Kathy Meade 
on Jul 27,


 1997