Title: Mozzarella, Tomato and Basil Salad
Yield: 4 Servings
Categories: Salads, Tomatoes, Vegetables
Ingredients:
1/2 lb Mozzarella
1/2 c Basil; fresh chopped
4 Tomatoes
Dressing:
1/4 c Vinegar; red wine or balsam
1/2 ts Salt
3/4 c Oil; olive
1/4 ts Pepper
Slice cheese as thin as possible. Slice tomatoes. On large platter,
arrange alternate slices of cheese and tomatoes. Sprinkle with basil.
DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over
tomatoes and cheese. Let marinate at room temperature for up to 1 hour
before serving. Make this only when tomatoes are in season
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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