Mr Food's Black-Eyed Peas

Title:
Mr Food's Black-Eyed Peas

Yield:
4 Servings

Categories:
Beans,
Onions




Ingredients:





     2 tb Butter


     1 sm Onion; chopped


     1 cn Condensed chicken broth; (10


          -1/2 oz.)


   1/2 c  Water


     1 pk (16 oz) black-eyed peas;


          -thawed


     1 lg Tomato; in large chunks


   1/2 ts Salt






 In a large saucepan, melt butter over Medium-High heat. Add onion and saute


 3-4 minutes or until tender. Add broth, water, peas, tomato and salt. Bring


 to a boil. Reduce heat to Medium-Low and cook 45-50 minutes, or until


 tomato has cooked down to form a sauce, stirring occasionally. Serves 4-6.


 MC formatting by bobbi744@sojourn.com


 


 NOTES : Also found in Mr. Food's Simple Southern Favorites. Start with


 fozen peas and you can have these yummies on the table in less than an


 hour.


 Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 15, 1998