Mrs Kitching's Cracker Pudding - a Skipjack Recipe

Title:
Mrs Kitching's Cracker Pudding - a Skipjack Recipe

Yield:
4 Servings

Categories:
Pudding




Ingredients:





    30    Unsalted soda crackers


     1 c  Water


     2    Eggs; beaten


     1 pn Salt


     2 c  Sugar


     1 ts Vanilla


     1 cn (13-oz) evaporated milk


   1/4 c  Butter melted






 Put crackers in a bowl and soak in 1 cup water until soft. Add eggs, salt,


 sugar, and vanilla. Stir to make mixture uniform. Add evaporated milk and


 whole milk. The pudding is very thin, as it is supposed to be. Pour butter


 into a 9 by 13-inch baking dish, and pour pudding over it. Bake at 350


 degrees for 45 minutes to one hour.


 


 Recipe from "Mrs. Kitching's Smith Island Cookbook"


 


 Recipe reprinted with kind permission from "Mrs. Kitching's Smith Island


 Cookbook" by Frances Kitching and Susan Stiles Dowell, published by


 Tidewater Publishers, Centreville, MD, c. 1981. Available from booksellers


 or by calling 1-800-638-7641.


 


 Entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #844 by Bill Webster 
on


 Oct 14, 1997