Title: Mrybova Pidlyva (Mushroom Gravy)
Yield: 10 Servings
Categories: Sauces, Russian, Christmas
Ingredients:
1 c ;Nachynka z Hrybiv; (Mush
-room Filling)
1 c Stock
1 c Light Cream; OR
1 c Half And Half
1 tb Cornstarch; (Optional)
Salt And Pepper
Heat the stock in a saucepan and add the mushroom mixture, bringing the
mixture to a boil. Add the cream and heat through. Season to taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and then
add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good over
toast points.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
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